![]() ![]() The production of Sauvignon Blanc dates back to as early as the 16th century in Western France however, there is some ambiguity of where it originates from, that is, either Bordeaux or the Loire Valley. Just like its flavor, Sauvignon Blanc has a distinguished history on its rise to becoming one of the two dominating white wines. Now that you have a list of the best sauvignon blanc available to choose from, read on to find out more about this aromatic wine and why it should be your next wine purchase. Popular not only among viticulturists but Sauvignon Blanc is also produced and enjoyed all over the world because of its bold, herbal flavors. This quick turn-around has made it a popular varietal with winemakers who are just starting out. That said, there are plenty of people who love the off-dry quality of a warm-weather Sauvignon Blanc, which is often referred to as Fume Blanc, especially in Northern California.Ī relatively light-bodied wine, Sauvignon Blanc is quick to mature in the bottle and is usually best within a few years of harvest. In general, the first style is preferred, since the crispness of this wine is what made it popular in the first place. In warmer climates, these grapes are much sweeter, leading to wines with strong flavors of tropical fruit and sometimes candy. Grapes grown in cooler climates will produce less sugar, leading to a more acidic wine that features grassy flavors and bitter citrus peel on the nose. There are two main styles of Best Sauvignon Blanc in 2022. ![]() This dry, crisp quality makes it a favorite to pair with fish and shellfish dishes. The flavors in this wine can also run on the green side, with notes of grass and herbs predominating in this crisp, acidic wine. It's a green-skinned grape that can produce a light straw-colored wine that has a slight green tint. Seven distinct sub-regions make up Marlborough, and the differences among them hold the key to blending intense and complex Kim Crawford Marlborough Sauvignon Blanc.Sauvignon Blanc is one of the most popular white wine varietals around the world. This diurnal shift is one of the critical components contributing to the intensity of our Marlborough wines. Clear cool nights from ocean breezes keep acid levels high in the grapes. The average daily temperature in summer reaches nearly 24✬ or 75✯ resulting in a high heat summation for the growing season.ĭuring the daytime, strong and warm nor’west winds from the mountains prevail, encouraging flower fertility and ripening. The region, situated at 41º latitude south on the north end of the South Island, is one of New Zealand’s sunniest and driest regions. Why Marlborough? - “No other region in the world can match Marlborough, the northeastern corner of New Zealand’s South Island, which seems to be the best place in the world to grow Sauvignon Blanc grapes.” - George M. It was Marlborough that broke the Kim Crawford virtual spell for the new millennium when the founders rented a state of the art winery and purchased vineyards in Marlborough’s cool Waihopai Valley in 2000. This ideal pairing of elements makes Kim Crawford more than just the perfect wine to compliment foods and occasions–it makes it the perfect wine to compliment one of the most stunning regions the world has ever known. In the end, it is this unique combination of factors–from regions and soils, to temperatures and growth rates–that give Kim Crawford a perfect balance of fruit and acidity. In combination with New Zealand’s long and dry autumn season, our grapes ripen slowly, which allows them to build flavor intensity as well as develop a sophisticated acidity. The grapes benefit from long days, clean sea breezes and crisp nights. The vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. ![]() Such a large growing area gives Kim Crawford the distinct advantage of a wide range of local climates and soil types to promote distinctive regional flavors and characteristics. With grapes grown between the latitudes of 34º and 47º, our growing regions cover a distance of 1,000 miles from the northern tip of the country to the southern coast. The unique and varied geography of New Zealand helps to insulate our vineyards and protect the grapes from the elements. ![]()
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